Matcha is a special type of powdered green tea that is grown and produced in Japan (in most cases). The leaves are carefully ground with stone grinding wheels to produce a fine powder.
The powder can then be used to brew a frothy green tea or in recipes like smoothies or baking. Unlike other types of teas, the green tea powder is not strained out before consuming, so you are consuming the entire leaf, making Matcha more potent than other tea varieties. In fact, only 1/2 tsp ( you can use more ) is needed to brew a traditional cup of Matcha.
Directions for Use:
Addi this powder to your smoothies, lattes or baking.
For traditional tea, mix 1/2 - 2 teaspoons hot water and blend well
Matcha Green Tea Powder is ideally suited as a natural coloring for Soaps, Bath Bombs, all Bath and body products, Creams and lotions, Scrubs etc